Txaletade Baguio

Txaleta Hospitality Group

One brand. Two destinations. Endless stories.

Rooted in the Filipino spirit of hospitality, inspired by Spanish heritage, crafted with heart, and inspired by the places we call home.

Our Vision

To become Baguio's most loved restaurant and celebrations destination, where generations gather to celebrate life's biggest and smallest moments.

Our Mission

To create beautiful spaces, memorable dining experiences, and heartfelt hospitality that bring people together and turn ordinary gatherings into lasting traditions.

We don't just serve food.
We don't just host events.
We create moments people remember.

The atrium at Txaleta de Baguio

How We Host

What it feels like to be here.

Not just a restaurant. Not just an events venue. A place where people celebrate life.

Warm

We welcome you like family.

Elegant

Timeless style in every detail.

Authentic

Rooted in genuine hospitality and real connections.

Relaxed

A place where you can unwind and be yourself.

Family-centered

We celebrate generations and the bonds that matter.

Sophisticated

Refined, yet approachable. Thoughtful, not stuffy.

What to expect

From the first message to the last toast.

Every Txaleta experience is made of warm welcomes, meaningful moments, great food, and the people you love.

01

Book a table, room, or celebration

Easy and convenient reservations for dining, stays, and special events.

02

Plan your celebration with us

Share your vision. We'll guide you every step of the way to create a seamless and memorable event.

03

Arrive to a warm welcome

Our Txaleta Hosts greet you like family, with genuine warmth and care.

04

Eat well, and slowly

Savour our blend of Spanish, Filipino, Japanese and Italian favourites, with Cordilleran ingredients.

05

Stay the night

Five suites a staircase away, so nobody drives down the mountain after the last toast.

06

Leave with memories

You leave with a full heart — and a promise to come back.

We are not open yet

Follow the house as it rises.

The building is finished and the kitchen is in. What is left is the part you will taste and feel — and we would rather get that right than open early.

The drawings

Done

The drawings

A house designed around one long table.

The building

Done

The building

Stone, timber and ironwork, raised on the Ambuklao hillside.

The table

In progress

The table

Menus, signature cocktails and the coffee programme, in the works now.

The team

In progress

The team

The hosts who will greet you at the door.

Opening day

In progress

Opening day

Friends and family first, then our doors open to Baguio.

Every step today, a lifetime of memories tomorrow.

Txaleta Hospitality Group

One brand. Two destinations.
Endless stories.

Two destinations. One heart. Endless stories.

Be part of the journey